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Captain's Paddock Lunch Menu (20/07/08)
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Entrees
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Desserts - all served
with ice-cream
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| Captain's Platter for 2 - olives, cheeses, dips, nuts & crackers. | $25.00 | Chocolate sticky date pudding with caramel sauce | $6.00 | |
| Nachos - salsa, sour cream and melted cheese | $8.00 | Chocolate Booie mudcake | $6.00 | |
| Soup - served with bread roll ¨ Pumpkin soup ¨ Spicy peanut soup | $8.00 | Apple crumble | $6.00 | |
| Mains - All served with a fresh garden salad | Icecream and Chocolate sauce | $3.00 | ||
| Fettuccine Pasta Salsa & salami or Pesto, sundried tomatoes & parmesan cheese |
$15.00 |
Childrens Food
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| Satay chicken wrapped in filo pastry with sweet chilli sauce | $15.00 | Sausage sandwich with cheese | $3.00 | |
| Shiraz beef pie | $15.00 | Sandwiches | $3.00 | |
| Beef enchiladas baked with salsa and cheese | $15.00 |
Drinks
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| Thai chiciken green curry with jasmine rice | $15.00 | Wine by the glass | from $5.00 | |
| Muffins, Scones and Slice - $2.50 | Merlo Coffee | from $3.00 | ||
| Pot of tea | $3.00 | |||
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See blackboard for specials
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Softdrinks | $2.00 | ||
| Where possible we use local produce. | Coke, Lemonade, Diet Coke, Lemon Lime and
Bitters, Lemon Squash, Fruit juices Beer and spirits available No BYO please |
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